Issue 8 - Wholesome Mung Bean Fritters
Legumes are totally underrated. Believe it or not, they don’t just make you fart – they’re an incredible source of protein, B-vitamins, fibre, starch, magnesium and iron. Legumes are inexpensive and as you’ll notice in this recipe, they’re really versatile!
This recipe is vegan, gluten free, grain free, dairy free, fibre-rich and packed with wholefood protein - a great recipe to recommend to your clients for breakfast, lunch or dinner!